Culture - local food

Koskenlasku
See traditional way to grill the whitefish

Whitefish roasted on a spit (a wooden stake) is the delicacy of the Kukkola Rapids. We´ll grill your freshly caught whitefish over an open fire in the traditional Kukkola fashion. While you wait for your fish to be done, you can sit by the fire and listen to stories. Once your fish is ready, you can enjoy it straight from the fire.

The taste will amaze you!

Programme include: meet the fisherman at Kukkolaraft and try to fish whitefish by Lippo net. See traditional way to grill the whitefish and whitefish eating.

Key information
  • Tour Duration: two hours
  • Price is 78 e / person
  • Group size: minimum 10 person

Season from June to September.